Piano strategico della PAC 2023 / 2027
Complemento regionale per lo Sviluppo – Rurale della Liguria
Cofinanziato dall’Unione Europea
SRG 10 – promozione dei prodotti di qualità. | Soggetto beneficiario: Consorzio tutela Basilico Genovese DOP | Autorità di Gestione CSR Liguria: politiche.agricole@regione.liguria.it – www.agriligurianet.it
Una festa di condivisione, valore e futuro insieme: a Genova, sabato 21 Marzo 2026. Today, even the most Ligurian Ligurian, when buying
The future of Italian agri-food requires strong roots. And these roots today speak the language of the new generations. In this spirit,
Not all basil is created equal. Anyone who truly knows Genoese Basil DOP knows it well: each leaf is the fruit of
History and protection of the DOP, the future and biodiversity of the jewel of our territory will be the themes of the
Genoese Basil DOP is Liguria’s culinary treasure. The PDO Genoese Basil represents a profound bond, built and preserved over time, between the
Basil retail: correct labeling, how to avoid fines and gain an image advantage Basil is a must-have among fresh fruit and vegetables
Can a Ligurian excellence give lessons in style? Of course, Tinto promises. One of the most authoritative voices and faces of Rai
How to distinguish traditional basil from the rest on the market: a designation to ensure sustainability for Liguria’s most famous product. A. Zagarese’s article on TGR Liguria on February 16, 2024, perfectly describes the secrets behind the uniqueness of Genoese Basil DOP.
Genoese Basil DOP at the G7 Agriculture Summit in Ortigia: Ligurian excellence on the global stage In the evocative setting of Ortigia,
Today, even the most Ligurian Ligurian, when buying basil, might have some doubts or some obsolete certainties that need updating. How can
Twelve recipes from Michelin-starred chefs honored Genoese Basil DOP at “Gragnano City of Pasta,” one of Southern Italy’s largest food festivals, showcasing the unparalleled excellence of Made in Italy cuisine with Italy’s most important DOP and IGP products.
An in-depth interview at the heart of the birth and value of the Genoese Basil DOP with the director of the Consortium for the “Sustainable Stories” format of CLP (Ligurian Center for Productivity) in collaboration with Liguria Gourmet.
The answers in this double interview with Professor Cornara of the University of Genoa and Dr. Minuto of CeRSAA reveal the scientific basis for the unique characteristics of Genoese Basil DOP.
The prestigious World Mortar Pesto Championship will be held in Genoa on March 23, 2024, and all Ligurian children with a passion for pesto can participate in the Children’s Championship by writing a letter to Basilico Genovese DOP.
How to distinguish traditional basil from the rest on the market: a designation to ensure sustainability for Liguria’s most famous product. A. Zagarese’s article on TGR Liguria on February 16, 2024, perfectly describes the secrets behind the uniqueness of Genoese Basil DOP.
Genoese Basil DOP, Liguria’s only certified vegetable product and an undisputed symbol of the region, represents a necessary safeguard to protect and ensure the long-term unique characteristics expressed under traditional cultivation conditions, also preventing future genetic impoverishment.
A happy and heartfelt Christmas for our Liguria and our Made in Italy, and a THANK YOU for the commendable, competent, and tenacious work to all the producers who, despite everything, still believe in us. The strong growth of the Italian PDO and PGI market, and the new European reform, confirm the ever-increasing power of the PDO economy.
€9 billion and over €20 billion, nearly 300 consortia, and 200,000 businesses : these are significant numbers, which clearly underscore the positive
Basil cultivation in Liguria began in the 19th century with a “closed” cycle that included seed production. Today, things have changed, and basil is guaranteed by the “Basilico Genovese” DOP (Protected Designation of Origin) label, and a project to revive ancient varieties has been launched.
The Consortium for the Protection of Genoese Basil DOP, the Consortium for Riviera Ligure DOP Olive Oil, and the Liguria Regional Wine
The Genoa Science Festival is an international event promoting scientific culture. From October 26th to November 5th, for the 2023 edition, the
In September 2023, a new media scandal sparked a frenzy surrounding our beloved Genoese pesto. It concerns Mattia Santori, former founder and
Dear Restaurateur,One product that’s never missing from your Ligurian restaurant is basil: a key ingredient in Genoese pesto and a symbol of
The release of “pesto with lemon” quickly became a sensation, first in Liguria and then nationwide.Regarding this topic, Alessandro Piana, Vice President
An experiential show with the “il Teatro del Piccione” company for a cultural, educational, and emotional encounter that uses the liturgy of theatrical language and the ritual of pesto with a mortar to discover and savor the excellence of Liguria with every sense.
The Consortium’s study clarifies why listing Genoese Basil DOP on pesto labels is not only legal, but also represents a significant opportunity.
Official video response from the director of the Consortium for the Protection of Genoese Basil DOP for Damiano after his “interpretation” of pesto.
Thanks to the partnership with the Enoteca Regionale della Liguria (Regional Wine of Liguria), other Ligurian DOP wines can also be tasted
Ricevi ricette, guide utili e aggiornamenti su eventi e news.
