Magazine

On Rai1’s Camper, pesto and Genoese Basil DOP: the bond continues to grow.

5 June 2026

The recent Ligurian stop of the Rai Camper program, which, in its journey to discover Italian excellence, also visited a producer of

The Ligurian microclimate: why it’s essential for Genoese Basil DOP

7 May 2026

When it comes to Genoese Basil DOP, one of the most important—and often least understood—elements is the role of the terroir. The

The Genoese Basil DOP specifications explained simply.

5 May 2026

When talking about Basilico Genovese DOP, we often refer to the “specifications,” a term that may seem technical and distant, but which

The Basil Genovese PDO Supply Chain: From Production to the Consumer

16 April 2026

When purchasing Basil Genovese PDO, people often focus only on the final product: its fresh leaves, delicate aroma, and culinary uses. In

Buy authentic Genoese basil for your pesto today: what’s changed since the days when only Pra’ was known, and how to tell if it’s DOP or not.

6 March 2026

Una festa di condivisione, valore e futuro insieme: a Genova, sabato 21 Marzo 2026. Today, even the most Ligurian Ligurian, when buying

DOP Generation: The Roots of the Future Start with the Young

10 September 2025

The future of Italian agri-food requires strong roots. And these roots today speak the language of the new generations. In this spirit,

Genoese Basil DOP at the forefront of the future of Italian excellence.

21 May 2025

Not all basil is created equal. Anyone who truly knows Genoese Basil DOP knows it well: each leaf is the fruit of

Conference “At the Roots of the Myth of Genoese Basil”

31 January 2025

History and protection of the DOP, the future and biodiversity of the jewel of our territory will be the themes of the

For a 2025 as precious as Genoese Basil DOP: where to find the “treasure in the kitchen” calendar

4 December 2024

Genoese Basil DOP is Liguria’s culinary treasure. The PDO Genoese Basil represents a profound bond, built and preserved over time, between the

Basil retail: correct labeling, how to avoid fines and gain an image advantage

25 November 2024

Basil retail: correct labeling, how to avoid fines and gain an image advantage Basil is a must-have among fresh fruit and vegetables

Can a Ligurian excellence teach a lesson in style? Of course, Tinto promises.

20 November 2024

Can a Ligurian excellence give lessons in style? Of course, Tinto promises. One of the most authoritative voices and faces of Rai

Genoese Basil DOP on Rai2 in the TG2 special on the Regatta of the Ancient Maritime Republics

14 October 2024

How to distinguish traditional basil from the rest on the market: a designation to ensure sustainability for Liguria’s most famous product. A. Zagarese’s article on TGR Liguria on February 16, 2024, perfectly describes the secrets behind the uniqueness of Genoese Basil DOP.

Genoese Basil DOP at the G7 Agriculture Summit in Ortigia: Ligurian excellence on the global stage

5 October 2024

Genoese Basil DOP at the G7 Agriculture Summit in Ortigia: Ligurian excellence on the global stage In the evocative setting of Ortigia,

Buy authentic Genoese basil for your pesto today: what’s changed since the days when only Pra’ was known, and how to tell if it’s DOP or not.

1 October 2024

Today, even the most Ligurian Ligurian, when buying basil, might have some doubts or some obsolete certainties that need updating. How can

Genoese DOP Basil Starred at “Gragnano, City of Pasta”

9 September 2024

Twelve recipes from Michelin-starred chefs honored Genoese Basil DOP at “Gragnano City of Pasta,” one of Southern Italy’s largest food festivals, showcasing the unparalleled excellence of Made in Italy cuisine with Italy’s most important DOP and IGP products.

At the heart of the Genoese Basil DOP: an interview with Consortium Director Gianni Bottino on “Sustainable Stories.”

16 May 2024

An in-depth interview at the heart of the birth and value of the Genoese Basil DOP with the director of the Consortium for the “Sustainable Stories” format of CLP (Ligurian Center for Productivity) in collaboration with Liguria Gourmet.

Is the aromatic leaf of Genoese Basil DOP really different? What researchers say.

9 April 2024

The answers in this double interview with Professor Cornara of the University of Genoa and Dr. Minuto of CeRSAA reveal the scientific basis for the unique characteristics of Genoese Basil DOP.

The 2024 Children’s World Pesto Championship

22 February 2024

The prestigious World Mortar Pesto Championship will be held in Genoa on March 23, 2024, and all Ligurian children with a passion for pesto can participate in the Children’s Championship by writing a letter to Basilico Genovese DOP.

Liguria’s green gold: TGR Liguria’s economic analysis of the PDO Genoese Basil

21 February 2024

Genoese Basil DOP: a resource and guardian of the land and biodiversity

22 January 2024

Genoese Basil DOP, Liguria’s only certified vegetable product and an undisputed symbol of the region, represents a necessary safeguard to protect and ensure the long-term unique characteristics expressed under traditional cultivation conditions, also preventing future genetic impoverishment.

Christmas 2023 in Liguria

22 December 2023

A happy and heartfelt Christmas for our Liguria and our Made in Italy, and a THANK YOU for the commendable, competent, and tenacious work to all the producers who, despite everything, still believe in us. The strong growth of the Italian PDO and PGI market, and the new European reform, confirm the ever-increasing power of the PDO economy.

Amid a general stagnation in consumption, Italian agri-food PDOs are relaunching with 9% growth.

22 December 2023

€9 billion and over €20 billion, nearly 300 consortia, and 200,000 businesses : these are significant numbers, which clearly underscore the positive

Once upon a time there was a basil seed in Liguria…

30 November 2023

Basil cultivation in Liguria began in the 19th century with a “closed” cycle that included seed production. Today, things have changed, and basil is guaranteed by the “Basilico Genovese” DOP (Protected Designation of Origin) label, and a project to revive ancient varieties has been launched.

An agreement was signed at the Palazzo della Borsa in Genoa to use PDO products as a key to the success of local restaurants.

19 October 2023

The Consortium for the Protection of Genoese Basil DOP, the Consortium for Riviera Ligure DOP Olive Oil, and the Liguria Regional Wine

Pesto Science Experience: Genoese Basil DOP and Riviera Ligure Olive Oil DOP workshop at the 2023 Science Festival

11 October 2023

The Genoa Science Festival is an international event promoting scientific culture. From October 26th to November 5th, for the 2023 edition, the

We spoke with Mattia Sartori after the chaos of his provocation involving Genoese pesto

20 September 2023

In September 2023, a new media scandal sparked a frenzy surrounding our beloved Genoese pesto. It concerns Mattia Santori, former founder and

An open letter to Ligurian restaurateurs from the Genoese Basil DOP Consortium.

15 September 2023

Dear Restaurateur,One product that’s never missing from your Ligurian restaurant is basil: a key ingredient in Genoese pesto and a symbol of

The “lemon pesto” case: clarifications from the Consortium of Genoese Basil DOP and Uno Mattina Estate with Alessandro Piana.

7 July 2023

The release of “pesto with lemon” quickly became a sensation, first in Liguria and then nationwide.Regarding this topic, Alessandro Piana, Vice President

PESTO! A Ligurian tale

28 April 2023

An experiential show with the “il Teatro del Piccione” company for a cultural, educational, and emotional encounter that uses the liturgy of theatrical language and the ritual of pesto with a mortar to discover and savor the excellence of Liguria with every sense.