Piano strategico della PAC 2023 / 2027
Complemento regionale per lo Sviluppo – Rurale della Liguria
Cofinanziato dall’Unione Europea
SRG 10 – promozione dei prodotti di qualità. | Soggetto beneficiario: Consorzio tutela Basilico Genovese DOP | Autorità di Gestione CSR Liguria: politiche.agricole@regione.liguria.it – www.agriligurianet.it
Learn about the history, the value of the PDO and the details of the cultivation of Genoese PDO Basil, both specialized in production for fresh consumption carried out in greenhouses and that dedicated to the product for food processing.
Basil was introduced to Liguria by the Romans, who chose it for its healing properties. It became an important crop, first in Genoa and then on the Ligurian Riviera, starting in the 19th century, thanks to the construction of cutting-edge greenhouses for the time. This cultivation led to its PDO recognition in 2006.
Genoese Basil DOP is the typical crop that crosses Liguria from east to west and brings its excellence to the world. Historically born in Genoa, today it is produced along the entire coastal side of the region on this side of the Apennines.
The production of Genoese Basil DOP is carried out strictly in the traditional manner and on natural soil following the Production Regulations.
There are two cultivation lines: one for the bouquet or bunch for fresh consumption and one for industrial processing.
Find companies that sell and use Genoese Basil DOP.
What does DOP mean? What are the purposes and benefits of this certification? A concrete guarantee for the consumer and a great value for traditional producers of Genoese Basil in Liguria.
Image and recognition of Genoese Basil DOP for the correct communication and market promotion of a prestigious product, which is an authentic collective heritage.
Recognized by the Ministry of Agriculture, the Protection Consortium has been operating since 2008 to represent producers for the protection, promotion, enhancement, consumer information, and safeguarding of interests related to the PDO.