Useful information

All the commercial information, opportunities, and requirements for companies interested in learning about, purchasing, and promoting Genoese Basil DOP.

A B2B space for Genoese Basil DOP for fresh consumption and for food processing.

The producers

Discover the companies that produce Genoese Basil DOP for fresh consumption or for food processing to purchase the product.

For food companies

For the production of pesto and other specialties, Genoese Basil DOP has a specific production line for processing with a guarantee of origin and unique technological characteristics: discover all the opportunities and rules for making the most of it in your products.

For trade

Learn how to highlight the product’s origin when selling Genoese Basil DOP and create the best offer for your customers with this certified product that represents Ligurian excellence. Distinguish it from ordinary basil and learn the important rules for proper labeling that apply to all basil on the market.

For catering

For a restaurant that speaks of the region, offer the best of Liguria with certified Genoese Basil DOP: discover all the opportunities and rules for best communicating Liguria’s iconic product and highlighting its excellence, obtaining a significant image advantage.

Labelling rules

In retail distribution and food products, there are rules for the protection and proper communication of Genoese Basil DOP, which also apply to non-certified basil and pesto. These rules are designed to avoid misleading consumers: knowing these rules protects against sanctions and opens up excellent qualification opportunities.

Learn how to produce Genoese basil DOP

ALL THE INFORMATION FOR AGRICULTURAL PRODUCERS WHO WANT TO OBTAIN CERTIFICATION