Piano strategico della PAC 2023 / 2027
Complemento regionale per lo Sviluppo – Rurale della Liguria
Cofinanziato dall’Unione Europea
SRG 10 – promozione dei prodotti di qualità. | Soggetto beneficiario: Consorzio tutela Basilico Genovese DOP | Autorità di Gestione CSR Liguria: politiche.agricole@regione.liguria.it – www.agriligurianet.it
The presence of Genoese Basil DOP in pesto is essential if you want to honor the historical origins and peculiarities
of the traditional recipe.
Delicate and versatile, Genoese Basil DOP adds a true “touch of Liguria” to dishes, also exceptional in desserts and drinks.
The recipe for Genoese pesto was born in Liguria in the early 1900s when sauces based on garlic and other preservable foods met a fresh, locally grown product characterised by a unique tenderness and aroma: this is why traditional pesto is only made with Genoese Basil DOP !
The presence of Genoese Basil DOP in pesto is essential if you want to honor the historical origins and peculiarities of the traditional recipe.
