Genoese Basil is a product certified with Protected Designation of Origin and protected by the Consortium for the protection of
The DOP guarantees the origin and traditional production of this unique product, which is the basis of the success of Genoese pesto.
Genoese Basil DOP is grown along the coastal side of Liguria: the close link between the territory and the characteristics of the product is due to its microclimate and above all to the traditional cultivation on natural soil .
Only producers who comply with the production and traceability rules of the Production Regulations can sell Genoese Basil DOP.
Genoese basil cultivation began in Genoa in the 19th century and quickly spread along the Ligurian coast, which proved ideal for producing a product with unique characteristics. Genoese basil DOP is a cornerstone of Liguria's gastronomic tradition.
The DOP (Protected Designation of Origin) is a choice made to protect the traditions of local producers who, for generations, have been cultivating a production that is the fruit of a blend of land and culture. The production regulations specify unique cultivation, harvesting, and packaging methods that ensure the distinctive characteristics of Genoese Basil DOP.
A product guaranteed by the "DOP" certification, which offers certainty of origin and 100% transparency thanks to a traceability system that monitors quality and traditional standards. The aroma of Genoese Basil DOP is recognized for its intensity and pleasantness, and for the complete absence of mint notes.
