Piano strategico della PAC 2023 / 2027
Complemento regionale per lo Sviluppo – Rurale della Liguria
Cofinanziato dall’Unione Europea
SRG 10 – promozione dei prodotti di qualità. | Soggetto beneficiario: Consorzio tutela Basilico Genovese DOP | Autorità di Gestione CSR Liguria: politiche.agricole@regione.liguria.itwww.agriligurianet.it

In Cucina

How to recognize original Genoese Basil DOP



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Basil "and that's it" is not Genoese Basil DOP



Look for the official brand to choose only the original, the one grown according to tradition and with certified origin.



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Find out how to recognize and distinguish Genoese Basil DOP.



AS AN INGREDIENT IN READY-MADE PESTO

Ready-made pesto can be made with Genoese Basil DOP: look for it in the ingredients list in various food companies' offerings. Look for the official "Genoese Basil DOP" logo on the label.

as a BOUQUET in your trusted stores

The bouquet of fresh Genoese DOP Basil is made up of whole plants , complete with roots and natural soil. The package in which the bouquet is wrapped states:
- the name “GENOVESE BASIL DOP”
- the manufacturing company
- the product logo and the EU PDO logo

AS A CHARACTERIZING INGREDIENT IN VARIOUS FOOD PREPARATIONS

Genoese Basil DOP is an excellent aromatic ingredient in many products: from drinks to biscuits, from cured meats to condiments.
Discover it in all its versions and always recognize it thanks to the brand on the packaging.

LOOK for the original brand in your favorite products

The label bears the full wording "Basilico Genovese DOP".
Non-PDO product names that evoke geographical origin within the PDO area (maritime side of Liguria) are prohibited by law.

Basil "and that's it" or Genoese Basil DOP?

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Fresh in the bouquet or as an ingredient in food products,
guaranteed origin is synonymous with quality.
Be wary of imitations.

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