Piano strategico della PAC 2023 / 2027
Complemento regionale per lo Sviluppo – Rurale della Liguria
Cofinanziato dall’Unione Europea
SRG 10 – promozione dei prodotti di qualità. | Soggetto beneficiario: Consorzio tutela Basilico Genovese DOP | Autorità di Gestione CSR Liguria: politiche.agricole@regione.liguria.it – www.agriligurianet.it
Find out how to produce Genoese Basil DOP and the advantages of certifying your company.
To produce Genoese Basil DOP, the company must be certified by complying with the Production Regulations and following the Made In Quality certification process.
Making Basilico Genovese DOP helps you differentiate yourself on the food market and contribute to the development of sustainable agriculture.
The cultivation and packaging rules are defined in the Production Regulations of Genoese Basil DOP
Once you have registered for the Genoese Basil DOP Control Plan, you can join the Protection Consortium.
Download the form to send to the Consortium here.
Anyone who produces or packages basil in Liguria in accordance with the area and techniques set out in the production regulations can request the “Basilico Genovese DOP” certification by submitting an application to the Made In Quality certification body to begin the certification process.
Because today, competition linked to the problem of high production costs requires Ligurian producers to equip themselves with “defense tools.”
Because differentiating basil based on certified origin is the way to maintain and grow the market share it has gained over time.
Because with the DOP we respond to consumers’ preference for typical products over those of unknown origin and we establish bonds of solidarity with them based on the cultural identity of the territories.
To combat the unfair use of the geographical name: the high reputation of Genoese Basil must be protected from imitations and usurpations to provide accurate and truthful information.
For its positive effect on rural development, as the PDO contributes to maintaining traditions and cultures, as well as vital social and economic systems.
Because professional customers of modern distribution are increasingly demanding guarantees on product features.
Because a geographical name protected by the DOP is a collective and reputational asset, capable of improving the visibility of the territory and raising awareness among those involved in the supply chain of the typical product.
The cultivation and packaging rules are defined in the Production Regulations for Genoese Basil DOP, drawn up by the Protection Consortium with the collaboration of technicians and producer members.
The regulation includes three essential elements:
There are then specific cultivation rules based on the production orientation for basil to be consumed fresh and that for industrial processing.
DOWNLOAD the “Application to Join the Consortium for the Protection of Genoese Basil DOP” HERE.
Once you have signed up to the “Basilico Genovese DOP” Control Plan, you can register with the Protection Consortium.
Download and complete the application form (sole proprietorship) and email it to: info@basilicogenovese.it
Genoese Basil DOP is Liguria’s culinary treasure. The PDO Genoese Basil represents a profound bond, built and preserved over time, between the
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